2 green tomatoes
1/4 cup milk
1/2 cup flour
1/4 cup cornmeal
1/4 cup bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
Whisk egg and milk in a medium bowl
Place flour on a plate
On a separate plate or bowl, mix cornmeal, bread crumbs, parmesan, salt, and pepper
Slice tomatoes about 1/4 inch thick
Take a tomato slice and cover each side with flour
Dip the flour covered tomato into the egg mixture. Be sure to cover the tomato all over to help the cornmeal mixture to stick.
Dredge the slice into the cornmeal mixture, coating both sides completely
Repeat with remaining slices
Heat oil in pan - I prefer to use my cast iron skillet for frying. Once oil is hot, place tomatoes into pan and fry for about 3 minutes or until brown, flip, and fry the other side.
Enjoy alone or with a dash or two of hot sauce.
The parmesan mixed with the bread crumbs and cornmeal make these tomatoes delicious and just as good as what I've had at different restaurants!
(Side note, no judging for my horrible pictures! I just don't have the skills to make food look beautiful on a plate!)