Apple Dumplings

This might be one of the yummiest (is this even a word?), but not-good-for-you-at-all recipes I'll post on here.  These apple dumplings are delicious but with 2 sticks of butter and a can of Mountain Dew, well, I might have a diabetic attack just typing up the recipe.

Ingredients
2 granny smith apples
2 cans of crescent rolls
2 sticks of butter
1 cup of sugar
1 teaspoon cinnamon 
1 can (12 oz) Mountain Dew

Preheat the oven to 350 degrees.

Grease a 9x13 in pan

Peel and slice each apple into 8 pieces

Separate the crescent rolls into the pre-cut triangles.  Roll apple slice in crescent roll.



Place the dumplings in the greased pan.

Melt butter in a small sauce pan.  Stir in sugar and cinnamon to the melted butter, then pour over the dumplings.  

Pour the Mountain Dew over dumplings.


Bake for 35 minutes or until golden brown. During this time, your house will smell amazing.  I love cooking with cinnamon just for the wonderful smell. 


And then, after enjoying one or 5 of these, go run 18 miles to work off all those delicious calories. 

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