I grew up a microwave popcorn kind of girl. Jon grew up an air-popped popcorn kind of boy. Once our microwave died, I had to learn to become an air-popped popcorn kind of girl. Turns out, it's super easy to make and tastes sooo much better than the microwaved stuff! Just put a little oil in the bottom of a pot, turn the pot on a medium-low heat, throw the kernels in, and put the lid on.
And voila - delicious popcorn! I put a little bit of butter and probably more salt than I need, but I justify that with the fact popcorn has hardly any calories by itself.
This was the perfect afternoon snack while I was working on my taxes.
Also, I ordered Photoshop Elements 10. If you have any Photoshop tips or tricks, pass them along!